Emily's Restaurant

Emily’s Restaurant II has been a beloved culinary institution in Falls Church for over three decades. The passionate chef Emily Rodriguez founded the restaurant as a humble Salvadoran eatery, serving traditional pupusas and hearty stews. As word spread about Emily’s flavorful creations, the restaurant expanded its menu to include Mexican specialties, creating a delightful fusion of Central American and Latin flavors. The menu celebrates the best of both cuisines, from sizzling House Special Steaks to comforting Chicharron Queso Sopa. Don’t miss the mouthwatering pupusas de revuelta—filled with cheese and chicharrón.

The cozy ambiance, colorful murals, and warm lighting invite diners to savor each bite while creating memories together. Whether you’re a first-time visitor or a longtime patron, Emily’s Restaurant II continues to honor its roots and serve delicious meals that the Falls Church community enjoys!